Ever wanted to learn to bake bread? This session with Bread for Life will give you an introduction to pretzels, bagels, focaccia, naan, doughnuts and Chelsea Buns. Using locally milled flours from Charlecote Mill, you'll learn all the skills you...Read More >
Do you care which shaped glass your wine's served in? Join wine glass maker Riedel to learn about how the shape and size of a glass emphasises certain styles of wine. Riedel’s UK Ambassador will apparently take you through a "magical mystery...Read More >
This collaboration between The Farm & Punjaban Curry Bases will include curry, traditional music, Bhangra dancing and the chance to cook your own chapattis. You'll get the chance to enjoy home-style Indian cooking in the heart of Warwickshire....Read More >
Imagine a place that's a hub of all things food and drink - and all local to Warwickshire. Imagine no more. It exists, and it's rather splendid.
I first heard about The Farm when I interviewed Mike from local business Prices Spices for...Read More >
January January January. Time of detoxes, big plans for improved eating habits and exercise, and general guilt over Christmas consumption. I know I preach moderation but this greedy guts never makes it through the festive season without excessive...Read More >
Mum and I like a little theatre trip once in a while, but it's been a long old time since we've made it to the mother of all theatres, the RSC. And when better to go than in the big year of Shakespeare, the 400th anniversary of his death? I also...Read More >