Sunshine food

The current heatwave can mean only one thing in foodie terms - barbecue time! Every year I do the same thing, spend hours combing through barbecue recipes looking for new ideas, when actually all we end up having, each and every time, is...

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I don't cook in parcels very often - it sounds a) complicated, b) like it could be a bit moist and soggy and c) you can't see whether it's cooked! But this parcel recipe, recently introduced to me by a good pal, is delicious and seems to be fail...

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