End of the month again and in less than a week it’s HOLIDAY time. I’m not quite sure where…
Monthly Archives:
February 2016
It’s probably a bit strange to begin a post about pasta with the admission that I rarely cook it,…
Restaurants are a bit like people. There are the loud ones, the ones you always hear about (and hear),…
Well here’s something a bit different! You’ll have seen recently I’ve teamed up with The Gastro Card. I’m going…
Leamington Spa is exactly 14.2 miles from where I live. 15 if you go a different route. It’s full…
Puddings aren’t my forte really. Oh, I love eating them, we all know that. But my efforts at making…
Marco Pierre White is everywhere. Well, not in person, of course. But at the moment it seems restaurants bearing…
Deciding you want to go away for New Year about three weeks before the big day isn’t a great…
My mum’s mincemeat slice has been a childhood fave of mine for years. When I was younger, we would…
The end of January already? Feels like I’ve only blogged a few times but think I can be let…