Leave it to Esmie are giving Eat with Ellen readers a 10% discount from both their click'n'collect service and their shop. Just use the code ELLEN10 when you check out.
Here we are again, back in lockdown. Which means restaurant...
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Leave it to Esmie are giving Eat with Ellen readers a 10% discount from both their click'n'collect service and their shop. Just use the code ELLEN10 when you check out.
Here we are again, back in lockdown. Which means restaurant...
Read More >
I’m a bit of a fan of game. I somehow always gravitate towards it on a menu. I’m not sure why. Maybe it’s because it’s less common than seeing a steak or a bit of chicken.
Maybe it’s linked with its provenance and it’s...
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When I tucked into my epic meal from Aktar Islam - he of Opheem and Pulperia fame - I thought by the time I wrote about it there wouldn’t be much point because everything would be back to normal. After all, why would you want to try to mimic...
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In the latest instalment of the people behind the food series, I speak to Mike Price, founder of Prices Spices to find out all about his chilli growing, spice and chutney making and expansion into Indian takeaways during COVID. [Disclosure -...
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[Disclosure - one of our meals was complimentary for the purposes of this review but we paid for the other one]
There's a reason why most serious chefs don't drink copious amounts of wine before they've finished plating up their dishes...
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Unlike some people, I can't profess to having dined in many places with a hallowed Michelin star. Jamie and I have been to a few - always as a special treat - and while we enjoy the experience, we're acutely aware that unlike some genuine food...
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[Ad - we were invited for a complimentary meal at The Hatton Arms long before lockdown and coronavirus and all the chaos we are currently going through. Going to enjoy a free meal during the most challenging times for the hospitality industry...
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At the start of this year, I made it my mission to try more independent places that are right on my doorstep. I even drew up a 'hit list' packed with restaurants, bars and other food-focused experiences.
On that list was Selminas, a...
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[Ad - we were invited to the Star & Garter in Leamington for a bit of a showcase of everything they offer, from their vegan meals to Chase vodkas and gins and more. I wasn't asked to write a post but thought it might be nice to...
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[Ad - I was invited to the launch of Rodizio Rico in Coventry as part of my work with Coventry BID but I wasn't asked to write this blog. These are just my thoughts because I guessed you would want to hear about it]
I have heard tell...
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