[Disclosure: I was invited to try Bop Kebabs and my meal was free. I paid for my pal’s meal and our drinks] Kebabs get a tough time don’t they. A […]
Review: Bop Kebabs at the Old Crown, Birmingham
June 13, 2021
Review: At home dining with The Butchers Social
June 5, 2021
[Disclosure: We paid in full for our meal from The Butchers Social] When The Butchers Social in Henley-in-Arden closed last year, I’m sure wasn’t the only one who kicked themselves […]
Review: Peel’s in the Garden at Hampton Manor
May 9, 2021
[We paid in full for the Peel’s in the Garden pop-up at Hampton Manor, and it was worth every penny] There are some meals that you know you’ll still be […]
Review: The Open Arms at Warwick Castle
May 5, 2021
Once upon a time, in a land far, far away, there was a special place created by food-lovers, for food lovers. People would come from far and wide to visit […]
Review: Restaurant dining at home with Bramble Dining
April 26, 2021
[Disclosure: Our meal from Bramble Dining was complimentary as part of a piece I wrote on private chefs for the Telegraph here.] I think we can all agree that we’ve […]
Review: Jerk chicken kits from Leave it to Esmie
January 12, 2021
Leave it to Esmie are giving Eat with Ellen readers a 10% discount from both their click’n’collect service and their shop. Just use the code ELLEN10 when you check out. […]
Review: Aktar At Home
December 7, 2020
When I tucked into my epic meal from Aktar Islam – he of Opheem and Pulperia fame – I thought by the time I wrote about it there wouldn’t be […]
The people behind the food – Prices Spices
November 22, 2020
In the latest instalment of the people behind the food series, I speak to Mike Price, founder of Prices Spices to find out all about his chilli growing, spice and […]
Review: Antona at Home
November 13, 2020
[Disclosure – one of our meals was complimentary for the purposes of this review but we paid for the other one] There’s a reason why most serious chefs don’t drink […]
A special night at The Cross, Kenilworth
August 29, 2020
Unlike some people, I can’t profess to having dined in many places with a hallowed Michelin star. Jamie and I have been to a few – always as a special […]
