[Disclosure: Libertine Burger is a client of my PR consultancy EMPR.]
We all love a ‘national food day’ and what better than National Burger Day, which falls on Thursday, August 25th.
To mark the occasion, the lovely Libertine Burger has launched a special edition burger.
The special #195 burger – a Libertine’s 150g signature beef patty with house smoked pulled pork, pickled red onion, Monterey Jack cheese, American cheese and dirty mayo – costs £12.50.
It’s available in the award-winning burger brand’s Midlands restaurants in Leamington Spa and Rugby and is the perfect way to celebrate National Burger Day in style.
The special creation will then make its an appearance at national food festival The Big Feastival, which takes place in the Cotswolds across the August Bank Holiday weekend (August 26th to 28th), where Libertine will take up residence in ‘The Smokery’ field.
Those who aren’t local to the Midlands don’t have to miss out – anyone can enjoy Libertine’s popular range of beef and vegan burgers and sides in the comfort of their own home thanks to their DIY kits, delivered nationwide to your door along with step-by-step instructions.
Charles Harres, founder of Libertine Burger, said: “If you choose any day to tuck into a burger, it should be on National Burger Day, so we’ve pulled out all the stops to create something that celebrates the humble burger and gives a nod to some of its history, with a nod to its popularity in America as well as the signature ingredients that we use from our local, trusted producers like Aubrey Allen.
“And for those who can’t make it to us to have us cook our new signature burger, they can still enjoy our great kits wherever they are in the country to join in the burger fun.”
You can find more information on Libertine Burger and all their meal kits here: https://libertine-burger.myshopify.com/
