The Old Lion at Harborough Magna is set to reopen its doors after an extensive refurbishment.
The popular village restaurant pub is reopening on Wednesday (25 September) serving modern Indian food alongside British classics and pizza. It’s even offering a 25% discount on all food and wine in its first opening seven days.
The Old Lion sits just outside Rugby and was taken over by the team behind the George at Kilsby at the end of 2023. It closed its doors in April 2024 for refurbishment and is now finally reopening, featuring a seated bar area and a 90-cover restaurant. The large paved front garden will be transformed in spring 2025.
Chef patron Harishankar said: “We originally aimed to close for only a short amount of time, but I had a vision of an exceptional menu filled with modern Indian cuisine and I knew the space deserved to be distinctive too. It’s taken a little while, but it had to be right. Whether customers come to The Old Lion to have a drink in the bar, taste our beautiful Indian flavours or enjoy a classic British dish, I want them to have an experience to remember.”
The Old Lion will offer a contemporary Indian menu by Harishankar alongside executive chef Durai. Starters include: tempura soft shell crab served with telicherry pepper, saunf slaw and plum chutney; curry mile naga wings served with Asian slaw, charred lime and a basil and mint chutney; and Welsh lamb seekh kebab served with crispy corn and a fig and tomato chutney.
Mains feature Lucknowi nalli nihari gosht main course – an 8 hour slow cooked Hampshire lamb shank with Kashmiri chilli – as well as a Mangalorean prawn curry containing kokum, Bydagi chilli paste, tamarind, coconut and curry leaves.
A Chicken traditionally curry cooked during Diwali festival – kozhi kari – is also on the menu as well as a tandoor spiced half roast chicken and seabream moilee.
There is also a vegan menu offerings four starters, two sides and five curry choices including a traditional Punjabi dish of mustard greens cooked with mild spices called sarson ka saag and vegetable hundi, which involves a vegetable korma style preparation, but with no butter or cream.
Harishankar added: “Durai and I have taken inspiration from the very best of contemporary Indian food being offered in London and Birmingham, including restaurants such as Opheem, Gymkhana and Jamavar. We hope that people will soon be saying that The Old Lion is more than your average curry house but we’re simply applying the principles that we treasure so much straight from The George at Kilsby.
“Customers should expect a wealth of rich and diverse flavours, high-quality ingredients, value for money and a cosy welcoming atmosphere. I want to make sure every customer goes away with a smile on their face.”
Operations director Yusef added: “We’re very busy preparing for the launch and it’s exciting to see it all coming together. With hand-crafted furniture from one of the major heritage and arts hubs of India, Rajasthan, we’re looking forward to the big reveal and especially to hear what previous visitors think about the transformation and our new flavoursome menu.”
On weekdays, the bar will be open from 4pm to 10pm and the restaurant will take orders between 5.30pm and 9.30pm. Food will be served from 12 midday to 9.30pm on Saturdays and customers will also be able to enjoy live music. Sunday’s menu – also served from 12 midday to 9.30pm – sees the addition of a traditional roast dinner, which is a popular feature at The George at Kilsby that customers return for time and again.
Visit the Old Lion’s website here.
