There have been a lot of things that have surprised, shocked and overwhelmed me in the last year or so. Me and the rest of the world, right? One of them - while not quite on the some scale as some of the other stuff going on, but still important...
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Leave it to Esmie are giving Eat with Ellen readers a 10% discount from both their click'n'collect service and their shop. Just use the code ELLEN10 when you check out.
Here we are again, back in lockdown. Which means restaurant...
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"I’ve organised a birthday surprise. We’re going somewhere that does great food but is also dog-friendly. Like, ACTUALLY, dog friendly." Words that might sound strange and a bit crazy to anyone else, but to me they are the stuff of...
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I’m a bit of a fan of game. I somehow always gravitate towards it on a menu. I’m not sure why. Maybe it’s because it’s less common than seeing a steak or a bit of chicken.
Maybe it’s linked with its provenance and it’s...
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[Disclosure - I was gifted three bottles of wine from BRC Collective for the purpose of this blog]
Things might be looking up slightly in terms of some return to ‘normality’, but the mail order way of life is probably here to stay...
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I don't usually do things like gift guides on this blog - but then I also don't usually do lockdown guides or love letters to food. So maybe we can just add this to the list of ways that 2020 has changed the nature of Eat with Ellen, probably...
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In the latest instalment of the people behind the food series, I speak to Mike Price, founder of Prices Spices to find out all about his chilli growing, spice and chutney making and expansion into Indian takeaways during COVID. [Disclosure -...
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If you've followed me for a while you'll know I love Aubrey Allen. And you don't have to take my word for it on how good they are. The fact that chefs like Michel Roux Jr and Raymond Blanc use them, people like Elite Bistros put their meat in...
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Have you ever wanted to have a cookery lesson from a Michelin-starred chef, who also happens to appear on the telly as well as podcasting and a zillion other mad skills?
Well, now you can.
Paul Foster, he of Salt in...
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If there's one thing that this year has taught us, it's that no matter where we live we have a whole host of talented, passionate people producing wonderful food and drink that we didn't even realise were there.
It's these people who...
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