Sourdough Breadmaking with Paul Raddan

Sourdough is slow-fermented bread that does not require commercial yeast in order to rise as it uses ‘wild’ yeasts.

We will make a wheat sourdough and a flavoursome dark rye and spelt bread. Learn all the techniques to produce your own sourdough loaves at home.

Attendees will go home with a pot of mature sourdough starter, a loaf of wheat and a loaf of dark rye spelt bread. There will be time during the day for lots of discussion and questions.

Date

Jun 11 2022
Expired!

Time

12:00 pm - 5:00 pm

Location

Cotesbach Educational Trust
Main Street, Cotesbach, Lutterworth, LE17 4HX
Category

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