[Disclosure: Paul invited me along to one of his courses for free] Like everyone, I got a bit into bread-making during lockdown. Not sourdough, just basic, straightforward bread – in […]
[Disclosure: Paul invited me along to one of his courses for free] Like everyone, I got a bit into bread-making during lockdown. Not sourdough, just basic, straightforward bread – in […]
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
[Disclosure – Long before lockdown, Lac from Revel Bakery asked me to be a guinea pig for new bread-making courses she was planning on offering. Of course I agreed, who […]
If you’re an aspiring baker, The Hood has something for you. They’re starting a series of bread-making courses. It starts with authentic soft German pretzels with Bread for Life. Cool huh?
The Neighbourhood, 44 Warwick St, Leamington Spa CV32 5JS
During this course, you’ll be taught to handcraft naan breads and soft German pretzels from scratch. As well as a goody bag you’ll get lunch and refreshments. More information here.
The Farm, Stratford upon-Avon, The Farm Stratford upon Avon, King’s Lane, Snitterfield, Stratford-upon-Avon