[Disclosure – Long before lockdown, Lac from Revel Bakery asked me to be a guinea pig for new bread-making courses she was planning on offering. Of course I agreed, who […]
If you’re an aspiring baker, The Hood has something for you. They’re starting a series of bread-making courses. It starts with authentic soft German pretzels with Bread for Life. Cool huh?
The Neighbourhood, 44 Warwick St, Leamington Spa CV32 5JS
During this course, you’ll be taught to handcraft naan breads and soft German pretzels from scratch. As well as a goody bag you’ll get lunch and refreshments. More information here.
The Farm, Stratford upon-Avon, The Farm Stratford upon Avon, King’s Lane, Snitterfield, Stratford-upon-Avon
Ever wanted to learn to bake bread? This session with Bread for Life will give you an introduction to pretzels, bagels, focaccia, naan, doughnuts and Chelsea Buns. Using locally milled flours from Charlecote Mill, you’ll learn all the skills you need to make great bread at home.
The session includes refreshments and a buffet lunch, and all ingredients, equipment and recipes will be provided. You can also take your own containers and cool bag to take what you make home, to limit waste. Find more info here.
The Farm, Kings Lane, Snitterfield, Stratford-upon-Avon, Warwickshire, CV37 0QA
This month has been a tiny bit sporadic on the blog. After a busy few months trying to squeeze blogging into my new self-employed life, I decided the world wouldn’t […]
Years ago Mr M bought me a breadmaker. All shiny and new and guaranteed to provide us with an endless supply of freshly-baked bread with the minimum of effort from […]
Mr Manning isn’t one to sit still – not even on holiday. So after a few days of sunning ourselves he’s usually started the search for places to go and […]
Since I wrote this post, Delish Deli & Kitchen has sadly closed. It’s been replaced by The Crafty Banker, a speakeasy style micro pub specialising in ales and gin from […]