If you’ve got a sweet tooth this might be one for you. You’ll learn how to make sweet dough that can be used for all sorts – but you’ll be making Berlin jammy donuts and Chelsea buns. You’ll go home with a bag of goodies and lunch and refreshments are included in your sweet dough experience.
The Farm, Stratford upon-Avon, The Farm Stratford upon Avon, King’s Lane, Snitterfield, Stratford-upon-Avon
It’s no secret that I LOVE Italian food. I’ve lost count of how many love letters to Italy feature in this blog, from passionate pasta rambles to alluring adventures in […]
Years ago Mr M bought me a breadmaker. All shiny and new and guaranteed to provide us with an endless supply of freshly-baked bread with the minimum of effort from […]
Pizza you say? I know, you’ve seen a few pizza posts on here, but when my big brother lovingly made me and Mr M a ‘breakfast pizza’ from scratch, I […]
My pizza-loving boss has long been waxing lyrical about Pizza Pilgrims, so on a recent work trip to London, I decided it was high time to check out their pizzas […]
