[Ad – I was invited to the launch of Rodizio Rico in Coventry as part of my work with Coventry BID but I wasn’t asked to write this blog. These […]
Join Martin Crombie, resident butcher at The Farm, to learn about the preparation of prime cuts, using trim to make sausage and burgers, and the best cuts to cook at home.
After a light lunch at The Farm’s Nourish cafe, resident chef Mitch will then show you how to use you ingredients before you cook and prepare your finishing products as well as the sauces and garnishes to finish your dishes. Find out more information here.
The Farm, Stratford upon-Avon, The Farm Stratford upon Avon, King’s Lane, Snitterfield, Stratford-upon-Avon
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