Cocktails and canapes at The Old Lion, Harborough Magna
In case you hadn’t noticed, Rugby Market is changing. The market is a regular occurrence in the town centre, and has been trading in Rugby under a Royal Charter since […]
Baking sessions with Rugby Real Bread – Traditional Pannetone
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Baking sessions with Rugby Real Bread – Luxury Stollen
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Baking sessions with Rugby Real Bread – Croissants & Danish
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Baking sessions with Rugby Real Bread – Croissants & Danish (vegan)
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Baking sessions with Rugby Real Bread – Intro to Sourdough
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Baking sessions with Rugby Real Bread – French breads
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.
Baking sessions with Rugby Real Bread – Sweet & savoury scones
Paul from Rugby Real Bread holds some great courses on all different types of breads and pastries. They’re held at Houlton School in the evenings throughout the year and cost £26 per person. Find more details on his Facebook page here.