The end of January already? Feels like I’ve only blogged a few times but think I can be let off because we finally managed to move house! Cue lots of […]
January round-up
February 1, 2016
National Breakfast Week
January 25, 2016
Yes folks, it’s National Breakfast Week. From yesterday until this Saturday the nation’s marking the fun of breakfast, so I thought I’d have a little mooch back through the blog […]
Healthy and delicious January dishes
January 14, 2016
Tracy’s back with some healthy dishes! You’ll remember before Christmas my good pal Tracy O’Meara wrote a few blogs with some lovely homemade treats – berry recipes and then some […]
Easy homemade soups
January 7, 2016
It’s January and we’re back on the soup. This year, I got so excited about Christmas I think I peaked too early on the old indulgence front. Mince pies, Christmas […]
My Christmas food faves
December 18, 2015
I’m really disorganised when it comes to Christmas. No matter how early I try to start, the presents still aren’t all bought until Christmas Eve. Cards are inevitably left in […]
Cockerel for Christmas with Fosse Meadows Farm
December 11, 2015
I’m not a massive fan of turkey for Christmas dinner. Or any other bird for that matter. Dry, bland, white. It just doesn’t do it for me. Give me a […]
Street food at home – spirited chicken noodles for project It’s Your Town
December 7, 2015
We’re all aware of my eagerness to expand my cooking repertoire, so when I was offered a chance to try to replicate some of the creations from Birmingham’s favourite street […]
Christmas Stocking (up)!
November 24, 2015
Last month, we had the first of some proper home cooking posts from my domestic goddess pal Tracy O’Meara. She showed us how to make tasty – and flu-fighting – […]
Eggs Royale, Manning style
November 15, 2015
I love a fry-up as much as the next gal. I got quite enthused about English breakfasts for one post that looked into their full history. And of course there […]
Sausages galore – British Sausage Week
November 7, 2015
When I was at uni and short on pennies, I often turned to sausages as an easy meal. A couple of quid and you’ve got a versatile meat aspect to […]
