Say the word “offal” to anyone and they’ll probably turn their nose up. Say “liver”, and most will recount memories of liver and onions, with few recounting them positively.But in […]
“Offal-y” good liver
October 15, 2014
Kalamaki, Kalkan
October 11, 2014
For anyone who has ever been to Kalkan, on Turkey’s Mediterranean coast, you’ll know how difficult it is to pick a restaurant to dine in, let alone one that stands […]
Simply Saganaki
August 3, 2014
I love Greek food – pretty much all of it! From the fresh fish you get treated to on the Greek islands, to the sumptuous Stifados and Kleftikos that you […]
Brilliant Bacalhau
June 26, 2014
So, you’ve eaten your dinner, you find yourself getting a drink in an amazing fish restaurant in Portugal. What to do next? Well, when greeted with a delicious-looking treat you’ve […]
A Fromage Fantasy
May 29, 2013
We love a cheese plate in our household – different kinds, from different places, served with fruit, chutneys, and the obligatory glass of wine or port. The cheese plate pretty […]
