Two of Birmingham’s big-name restaurants, Simpsons and Orelle, have announced a one-off collaboration to celebrate the arrival of spring. Harden’s guide-listed Orelle’s Executive Chef Chris Emery and Luke Tipping, of […]
Earlsdon Supper Club is back with another great collaboration. They’ve announced a five-course fine dining collaboration with Sage. Apparently the menu will showcase some of ESC’s signature dishes along with a few new creative additions.
For £45pp you’ll get five courses of excellent food, along with a half bottle of paired wine or soft drinks.
Tickets are going quick, so get in and book yours here. The event starts at 6.30pm to make sure it finishes by 10pm in line with government guidelines.
