If you've followed me for a while you'll know I love Aubrey Allen. And you don't have to take my word for it on how good they are. The fact that chefs like Michel Roux Jr and Raymond Blanc use them, people like Elite Bistros put their meat in...
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Mr M and I are notoriously disorganised. Our fridge is either full to the gunnels when we've had a grand day out in the supermarket, or it's empty and we're scraping together meals from bits and bobs or resorting to yet another meal out. So, when I...
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