Venison workshop with Mike Robinson at The Farm, Stratford
This practical one-day course with prominent game chef Mike Robinson will take a deer harvested several days before and take you through skinning, butchering and how to use various cuts. Mike will then demonstrate some cooking techniques with the opportunity to try dishes along the way.
The day includes refreshments, a buffet-style lunch, and all ingredients, equipment and recipe. For more information, check out The Farm’s website and Facebook page.
The Farm, King’s Lane, Snitterfield, Stratford-upon-Avon CV37 0QA
