Ever fancied trying your hand at foraging? This might be just what you need. At this session in Baginton, near Coventry, you’ll learn all about the edible autumn mushrooms and plants that you can find on your doorstep. The Foraging Course Company will teach you how to identify some commonly growing foods to forage for and where to look for them.
The course includes: an overview of foraging laws and safety; introduction to some edible species; how to tell edible species apart from poisonous lookalikes; recipe ideas and some ‘wild food treats’ including soups, pestos, pickles and preserves. Full details and tickets are here and you can find more on the Foraging Course Company on their website www.foragingcoursecompany.co.uk
Everything you’d expect from a food festival, in the lovely historic town of Alcester.
For more info visit their website here.
This collaboration between The Farm & Punjaban Curry Bases will include curry, traditional music, Bhangra dancing and the chance to cook your own chapattis. You’ll get the chance to enjoy home-style Indian cooking in the heart of Warwickshire. The evening starts at 6.30pm. Tickets are £40 available online from www.thefarmstratford.co.uk
The Farm, King’s Lane, Snitterfield, Stratford-upon-Avon CV37 0QA
This is technically a film night with some food on the side, but I’m all about the food. As part of their Rugby World Cup celebrations, Inside the 22 in Rugby is showing Japanese films on Wednesday nights with food provided by Leamington-based Nanna’s Japanese, who’s serving up Japanese Katsu Sandos. For more info head to https://www.facebook.com/insidethe22/